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Preserving rhubarb recipes include canning, pickling, drying, fermenting, and...

There are a surprising number of ways to preserve rhubarb, including canning, pickling, making jam or jelly, drying, freezing, or fermenting into wine. When preserving fruits and vegetables, use these...

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Easy pickling method for radishes preserved with whey

In spring and early summer, I like to trim all but 2 to 3 stems from small whole radishes and pickle them for a refreshing and crunchy bite to accompany everything from sandwiches to grilled foods....

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How to preserve fresh asparagus for your favorite asparagus recipes

If you love asparagus, then you may want to preserve asparagus during the growing season to enjoy throughout the year. You can preserve asparagus by canning, pickling, freezing, drying, or salting It’s...

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Asparagus salad with rhubarb vinaigrette

This refreshing salad uses spring and early summer vegetables and herbs. It could not be easier. Simply assemble the ingredients on individual plates or a serving platter. 4 servings 1½ to 2 pounds...

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Best food preservation methods for green peas, snow peas and snap peas

Sugars in fresh peas begin converting to starch as soon as they are picked. So be sure to preserve them as soon as they are harvested or purchased. Preserve shelled green peas by freezing, salting...

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10 refreshing, easy pickling recipes for spring and early summer

Many of these easy pickling recipes make refreshing accompaniments for grilled and barbecued foods, or add a crunchy bite to burgers and sandwiches. They feature common (and a few unusual) vegetables...

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4 unusual ways to preserve fresh apricots

Popular food preservation methods for apricots include canning, freezing, and drying. Beyond these basic methods, you can preserve apricots in many other interesting ways. Here, we give you four...

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5 unusual ways to preserve fresh cherries (tart pie or sweet cherries)

Popular food preservation methods for whole or half cherries include canning, freezing, and drying. Beyond these basic methods, you can preserve cherries in many other interesting ways: making crack...

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Make delicious limoncello liqueur using rhubarb or fruits

The intensely flavored Italian limoncello liqueur recipe is made in Sorrento from lemons. However, the recipe adapts to many other fruits, such as strawberry and cherry, as well as rhubarb. All of...

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Salting is an easy way to ferment, pickle, and store vegetables

Salting is an old-fashioned fermenting or curing method for preserving vegetables. This technique was a popular food preservation method in the early twentieth century, especially during the first and...

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Avocado preserving methods

Most of us don’t think about preserving avocados. But if you find a good buy on avocados—or are lucky enough to have an avocado tree in your yard—then knowing some ways to preserve the fruit (yes, it...

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